Restaurant/Bar
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Gais Construction worked with the owner to up fit the Wine Loft Restaurant and Wine Bar in a 2220 square foot apace in a Mooresville, NC shopping center in 2009. The build out took 65 days.
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Gais Construction worked with owner Han Lim to build out the Sushi 101 space at the Promenade shopping center in Ballantyne NC. The project was 2900 square feet and it took 89 days to complete in 2004.
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Gais Construction worked with owner Anne Monsted to remodel the Overstreet Mall Smoothie King location which is 1100 square feet. All remodeling had to be done after hours. The work was completed in 14 days in 2008.
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Gais Construction worked with owner Rusty Callahan on his Mooresville deli in 2005. The location was 2600 square feet and completed in 60 days.
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Gais Construction worked with Designer Monica and Owners Alex Myrick and Lisa Bennett to complete the up fit of the Eight Sushi restaurant. The project is 2300 square feet and took 68 days to complete.
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Gais Construction worked with owner Jason Chaung to up fit Pisces Sushi in Mooresville NC in 2014. The project is 5485 square feet and took 104 days to complete.
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Gais Construction worked with Mark and Sara Hord to convert an over 100 year old space on Main Street in Davidson NC into a bakery restaurant. The project had several obstacles but was completed in 78 days. The space is 1836 square feet and was completed in 2014.
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Gais Construction worked with owners Jen and Travis Jentz to build the Pickled Peach restaurant on Main Street in Davidson, NC.
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Gais Construction worked with Rob Nixon and Andy Smith to remodel and extend the front patio and patio bar. Which included new built in flat screen TV's and bi-folding doors.
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Gais Construction has remodeled several areas of the Birkdale Village Eez Fusion restaurant for owners Markus Hall and Alan Springate over the past several years.
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A Piece of Havana is a Cuban Restaurant that we completed in 2008, the project was 4200 square feet. Gais Construction completed the project in 80 days while working with the owners to create a very comfortable and warm setting.
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Gais Construction worked with owners Jennifer and Scott Plassman to up fit Duck Donuts on Kenilworth Avenue and East Boulevard in Charlotte, NC. The project is 1375 square feet and we completed in 55 days.
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Gais Construction completed this Donato's pizza in combination with the Bojangles at the Johnson and Whales campus in 2008. The Danoto's Pizza and Bojangles combined location was over 3200 Square Feet and took 75 days.
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Gais Construction worked with up fit The Dirty Martini lounge in 2009 in Cornelius, NC. The location was 2900 square feet and took 50 days to complete.
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Dairy Queen Grill & Chill Rock Hill SC
Gais Construction worked with owner Bill Derenge to up-fit this Dairy Queen Grill and Chill in an existing 1825 square foot space. The build took 40 days and was completed in 2010.
Dairy Queen Grill & Chill Statesville NC
Gais Construction worked with Kangaroo - The Pantry Stores to up fit a 3800 square foot restaurant space in a retail location connected to an existing convenience store. The work on the project had to be performed while the store was open 24 hors, 7 days a week. The Up fit included the addition of a drive through and completely re-working the parking lot to accommodate new traffic flow. The project as completed in 65 days in 2010.
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Gais Construction has completed construction on several new and remodeled CiCi's Pizza locations.
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Gais Construction has completed several Bojangles Up-fit locations in Charlotte, NC. The location in the CATS Bus terminal was the smallest at less than 1000 square feet to the over 3000 square foot combination Bojangles/Donato's at the Johnson and Whales campus in 2008. The CATS Bus station project was completed in less than a week all after hours due to the nature of the location. The Johnson and Whales Bojangles and Danoto's Pizza location took 75 days.
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Gais Construction worked with Owner Jeff Vandyke and Architect Tobin Starr to give the University Place Charlotte, NC location a complete makeover. This makeover was completed between Thanksgiving and Christmas to have as little impact on Revenue as possible. This project had many challenges but came in on budget and within the very tight time frame.
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This Indian restaurant was constructed by Gais Construction in 2010, at the Ballantyne, Shopping Center in Charlotte, NC. The space was gutted from a previous pizza restaurant space, it had many challenges but was completed in 55 days. Gais Construction worked closely with the owner to create a very cozy and eclectic interior.