{"id":3989,"date":"2022-03-03T18:10:42","date_gmt":"2022-03-03T18:10:42","guid":{"rendered":"https:\/\/gaisconstruction.com\/?p=3989"},"modified":"2024-04-26T18:48:27","modified_gmt":"2024-04-26T18:48:27","slug":"tifa-gelato-charlotte-biz-journal-article","status":"publish","type":"post","link":"https:\/\/gaisconstruction.com\/tifa-gelato-charlotte-biz-journal-article\/","title":{"rendered":"Tifa Gelato- Charlotte Biz Journal Article"},"content":{"rendered":"
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By\u00a0Jennifer Thomas<\/a>\u00a0\u00a0\u2013\u00a0<\/span>\u00a0Senior Staff Writer, Charlotte Business Journal<\/div>\n

T.J. and\u00a0Melissa Faber<\/a>\u00a0are taking their sweet tooths to the next level.<\/p>\n

The couple plans to open the first East Coast franchise location of Tifa Chocolate & Gelato in Charlotte this May. That dessert cafe will be located in a 1,958-square-foot space in Ballantyne Village.<\/p>\n

\u201cWe could see Tifa being a part of the neighborhood and community,\u201d T.J. says. \u201cEveryone needs a little joy.\u201d<\/p>\n

Tifa executive chef Candace Orr has created a variety of house-made truffles, bon-bons, caramels and nut clusters. Artisan chocolate bars are available from around the world; there\u2019s even a drinkable chocolate.<\/p>\n

Gelato comes in 24 different flavors with options such as vanilla bean, cookie butter, strawberry balsamic and pistachio lemon curd as well as rotating seasonal varieties. The selection also includes dairy-free and sugarless flavors.<\/p>\n

Fresh pastries from cookies to maple butter scones are available. Drinks include espresso, pour-over coffee and cold brew, teas and tea lattes.<\/p>\n

\u201cIt kind of meets everyone\u2019s spectrum of what kind of sweet tooth they have that night,\u201d TJ says.<\/p>\n

The couple first stumbled across Tifa when living in Southern California. The family-owned brand got its start as an online chocolate company. Tifa\u2019s first brick-and-mortar store opened in Agoura Hills, California, in April 2008. It has since grown to five locations total and started franchising.<\/p>\n

\u201cWe both just fell in love with it from the moment we walked in. We knew it was special,\u201d Melissa says. \u201cYou\u2019re surrounded by so much charm.\u201d<\/p>\n

Visits became a part of their regular routine \u2014 then their careers led them to Charlotte.<\/p>\n

\u201cWe looked around and we just missed Tifa,\u201d she says. \u201cThen it became a daily discussion.\u201d<\/p>\n

The couple decided to open their own store. The total investment to open one location is between $308,200 and $499,400, which includes the initial franchise fee of $37,500. Additional cafes are possible in the SouthPark and Myers Park neighborhoods, based on how it is received.<\/p>\n

Gais Construction has been tapped as general contractor. Michael Parker Studios in Charlotte and aNicholls Design out of California are the architects on the project<\/p>\n

Keely Hines<\/a>\u00a0with Foundry Commercial represented Tifa on the deal.<\/p>\n","protected":false},"excerpt":{"rendered":"

By\u00a0Jennifer Thomas\u00a0\u00a0\u2013\u00a0\u00a0Senior Staff Writer, Charlotte Business Journal Feb 3, 2021\u00a0Updated\u00a0Feb 7, 2021, 1:41pm EST T.J. and\u00a0Melissa Faber\u00a0are taking their sweet tooths to the next level. The couple plans to open the first East Coast franchise location of Tifa Chocolate & Gelato in Charlotte this May. That dessert cafe will be located in a 1,958-square-foot space …
Continue reading Tifa Gelato- Charlotte Biz Journal Article<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":3990,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/gaisconstruction.com\/wp-json\/wp\/v2\/posts\/3989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gaisconstruction.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gaisconstruction.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gaisconstruction.com\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/gaisconstruction.com\/wp-json\/wp\/v2\/comments?post=3989"}],"version-history":[{"count":1,"href":"https:\/\/gaisconstruction.com\/wp-json\/wp\/v2\/posts\/3989\/revisions"}],"predecessor-version":[{"id":4554,"href":"https:\/\/gaisconstruction.com\/wp-json\/wp\/v2\/posts\/3989\/revisions\/4554"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gaisconstruction.com\/wp-json\/wp\/v2\/media\/3990"}],"wp:attachment":[{"href":"https:\/\/gaisconstruction.com\/wp-json\/wp\/v2\/media?parent=3989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gaisconstruction.com\/wp-json\/wp\/v2\/categories?post=3989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gaisconstruction.com\/wp-json\/wp\/v2\/tags?post=3989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}