Callie’s Hot Little Biscuit

Callie’s Hot Little Biscuit, formerly located in the South End’s Penrose apartment building, was a beloved, cozy, and fast-casual eatery specializing in handmade Southern biscuits. Known for a “grab-and-go” focus, the spot served savory and sweet mini-biscuits, including flavors like country ham, cheese & chive, and cinnamon, often featuring pimento cheese. Founded by Carrie Morey to share her mother’s recipes, the menu featured biscuit bowls with grits, breakfast sandwiches, and high-quality, 4-ingredient biscuits. The intimate, cheerful space was designed for quick bites rather than long, leisurely dining. Although this location has closed following challenges from the COVID-19 pandemic, the brand remains a popular, award-winning staple for authentic, Southern-style, tender, and buttery biscuits