Millstone Bake House, Davidson NC

Millstone Bake House and Provisions was a prominent European-style bakeshop and restaurant located on South Main Street in Davidson, NC. Founded by chef and baker Sara Hord, the establishment evolved from a popular stand at the Davidson Farmers’ Market, where customers famously waited in long lines for rustic boules and pastries. The eatery was known for its “farm-to-fork” philosophy, prioritizing organic, natural, and local ingredients sourced from Hord’s own 35-acre farm in Morganton or other local producers. The atmosphere was described as casual, cozy, and trendy, with both indoor and outdoor seating available. As of February 2026, Millstone Bake House and Provisions is permanently closed.