Restaurant/Bar
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Gais Construction completed this Charlotte NC restaurant upfit in early 2019. This project consisted of 4,335 square feet.
Project Location: 1115 N. Brevard St., Charlotte, NC 28206
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Gais Construction completed this Charlotte NC restaurant upfit construction project in the fall of 2019.
Project Location: 1500 Central Ave., Charlotte, NC 28205
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Gais Construction completed this restaurant construction upfit project in University, Charlotte in July of 2018.
Project Location: 6925 University City Blvd., Suite 420, Charlotte, NC 28262
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Gais Construction completed this restaurant/bar construction project in early 2020. This upfit project consisted of 750 square feet.
Project Location: 101 W. Worthington Ave, Suite 140, Charlotte, NC
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Gais Construction completed this restaurant upfit in December of 2019. This restaurant construction project consisted of 1,374 square feet.
Project Location: 327 West Tremont St., Bldg. 7, Unit B, Charlotte, NC 28203
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Gais Construction completed the Cabo Fish Taco - Charlotte restaurant upfit construction project early in 2019. This project consisted of 4,689 square feet.
Project Location: 11611 Community House Rd – Suite B, Charlotte, NC 28277
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Gais Construction completed Andy's Frozen Custard's Concord NC location in 2018. This restaurant construction project was a 1,820 sq. ft., ground up project.
Project Location: 8835 Christenbury Parkway, Concord, NC 28027
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Gais Construction completed this Charlotte NC restaurant construction upfit project in the late spring of 2017. This project consisted of 4,430 square feet.
Project Location: 540-C Brandywine Rd., Charlotte, NC
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Gais Construction completed two Charlotte NC restaurant upfit projects for Yafo Kitchen in. The East Boulevard project was completed in August of 2018. The Central Avenue project was completed in early 2019.
East Blvd. Project Location: 1231 East Blvd., Suite A, Charlotte, NC 28203
Central Ave. Project Location: 1331 Central Ave., Suite 101, Charlotte, NC 28205 -
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Gais Construction worked with Haberdish restaurant owner, Jeff Tonidandel, and Cluck Collaborative Design Architects to create this award-winning NoDa restaurant renovation in Charlotte. Located at 3106 North Davidson, this building is one of only four original commercial structures built in north Charlotte between 1900 and 1927. Mr. Tonidandel reveres the character of historic buildings in NoDa and wished to keep the building’s old-world charm at the forefront of the design, while adding enough southern flair for the restaurant to be worthy of the title Your Fried Chicken Hotline.
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Gais Construction worked with owner Conrad Hunter and Citizen Design Architecture to convert 3 separate retail spaces into a 3020 square foot wine bar and restaurant in Dilworth. The project was finished in 2017 and took 4 months to complete.
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Gais Construction worked with owner Scott Plassman and Jennifer Benson Architecture to up-fit an existing retail space into a 1340 square foot donut shop. The project was finished in 2016 and took 2 months to complete.
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Gais construction worked with owners Conrad Hunter (owner of Foxcroft Wine), Stefan Huebner and Peadon Finein Architecture to Upfit a private speakeasy and restaurant in and old 3060 square foot storage room in the “Back Lot” of Park Road Shopping Center in Charlotte. The project was finished in 2017 and took 3 months to complete.
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Gais Construction worked with owner Jaffer Kovic, his father, and Peadon Finein Architecture to Upfit a 2820 square foot space previously housed Dilworth Billiards. This project was completed in 2017 and took 2 months to complete.
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Gais Construction worked with owner Patrick Burke and Grupo7 Architects to Upfit a 2975 square foot space in the base of the 101 S. Tryon Bank of America building. The project was completed in 2018 and took 4 months to complete.
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Gais Construction worked with owner Frank Vafier to up-fit a wine room and restaurant in Charlotte. The project finished in 2017 and took 3 months to complete.
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Gais Construction worked with the owner to up fit the Wine Loft Restaurant and Wine Bar in a 2220 square foot apace in a Mooresville, NC shopping center in 2009. The build out took 65 days.
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Gais Construction worked with owner Han Lim to build out the Sushi 101 space at the Promenade shopping center in Ballantyne NC. The project was 2900 square feet and it took 89 days to complete in 2004.
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Gais Construction worked with owner Anne Monsted to remodel the Overstreet Mall Smoothie King location which is 1100 square feet. All remodeling had to be done after hours. The work was completed in 14 days in 2008.
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Gais Construction worked with owner Rusty Callahan on his Mooresville deli in 2005. The location was 2600 square feet and completed in 60 days.